Homemade Pink Hummus

The perfect way to spice up a boring snack like carrot or cucumber sticks without all of the sugar and fats that shop bought dips contain.

Okay, here's the recipe...

INGREDIENTS

1 can chickpeas

2 small to medium beetroots

Juice of 1 lime

Sprinkle of Himalayan salt & pepper

3-4 tablespoons of tahini

2-3 teaspoons white miso paste

A splash of milk to help the consistency blend

*(As always, taste test as you go. I always end up adding more or less of different ingredients based on my taste preferences that day!)*

METHOD

Simply blend all of your ingredients together and enjoy!

If you want to be a little extra, sprinkle some paprika and pepper on top.

Store and eat straight from the fridge.

Plus, who doesn't love PINK FOOD?!?

Please tag me on Instagram if you make this, I love seeing your creations!

Until next time everyone & Enjoy!